Community Corner
Glasbern Inn Chef to Hold Demo at Pa. Farm Show
Nate Weida, the Glasbern Inn's award-winning executive chef, to demo pork cooking Tuesday
Nate Weida, executive chef at Fogelsville's , will host a cooking demonstration Tuesday, Jan. 10 at 2 p.m. at the Pennsylvania Farm Show in Harrisburg.
Weida, who won the title of , will be demonstrating pork dishes.
Weida's winning Taste of Elegance entrée was a pork tenderloin prepared sous vide with succotash tossed in a spicy herb vinaigrette, bacon corn pudding, and a cherry demi glace, garnished with puffed pork shoulder and powdered pork fat.
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There will be eight days of cooking demonstrations at the Farm Show, which runs from Sunday, Jan. 7 through Saturday, Jan. 12.
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