The Glasbern Country Inn in Fogelsville is located on a 130-acre tract of land, featuring a restaurant, hotel and pasture-raised animals including cattle and baby lambs.
The 38-room bed and breakfast is planning to begin offering farm tours to guests and the general public later this year.
The animals on the farm are pasture-raised on the 19th century farm without hormones or antibiotics and become healthy meals in the Glasbern's restaurant.
The Glasbern is owned and operated by 78-year-old Al Granger, a retired U.S. Marine.
A recent visit to the Glasbern showed workmen busy on the property and cattle relaxing in the pasture.