Glasbern Inn Chef Wins "Taste of Elegance" Contest
Chef Nate Weida served up a delectable pork tenderloin
2011 Pennsylvania Taste of Elegance Winner Nate Weida of the Glasbern Inn in Fogelsville PA (left) is congratulated by Pennsylvania Pork Producers Council President Jason Manbeck. Chef Weida’s winning entrée was a Pork Tenderloin prepared sous vide with succotash tossed in a spicy herb vinaigrette, bacon corn pudding, and a cherry demi glace, garnished with puffed pork shoulder and powdered pork fat.
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Chef Nate Weida of the Glasbern Inn in Fogelsville won the16th Annual Pennsylvania Taste of Elegance Chef Competition.
Chefs competed in August at Northampton Community College for a $1,000 cash prize and title of 2011 Taste of Elegance Chef, which will allow them to participate in a National Pork Board program this spring with other state winners.
Weida's entrée was a pork tenderloin prepared sous vide with succotash tossed in a spicy herb vinaigrette, bacon corn pudding, and a cherry demi glace, garnished with puffed pork shoulder and powdered pork fat.
